Almond Biscuits

An extremely quick, simple and delicious recipe for some biscuits (from the Thermomix EDC book)

Ingredients











100g whole almonds (or any type of nut would be nice)
150g plain flour
100g sugar
130g room temperature butter
2 tbs vanilla essence

What to do:

1. Preheat your over to 180c.



2. Get your trays ready.



3. Blitz your almonds and sugar for about 30 seconds on speed 8



4. Add all the other ingredients (flour, butter, vanilla essence)


5. It says to only mix for 10 seconds on pulse but I had to do it for about 25 seconds as nothing was    mixed. Just be careful not to over do it.


6. You should end up with a crumb mix.


7. Roll it into small balls


8. Bake for approx 18 mins or until they go brown.


9. Wait until your mum and sister come over and then watch them eat them all!