Sausage Rolls...

Ingredients:

1 x onion (diced finely)

1 x large carrot (grated)

1/2 x red capsicum (diced finely)

4 x sheets of puff pastry

500g sausage mince

1 x slurp of olive oil

1 x tsp mixed herbs

salt & pepper to taste

How to make them:

1. Preheat oven to 180c (fan forced oved)

2. Line your oven trays with baking paper

3. In a frying pan, add your olive oil and fry your onion, capsicum & carrot off

4. Once thats cooked, get a mixing bowl & combine it with your sausage mince, mixed herbs, salt & pepper

5. Get your puff pastry ready to roll your mince into. (I cut one sheet in half)

6. Put a line of mince down the middle of your pastry and I also paint a line of milk down one side so when you roll it, it will stick

7. Roll them up and cut them to the size you want them

8. Bake in the oven for about 15 minutes. Keep in mind that if you are using them the following day and are going to be putting them back in the oven to heat up... Dont let the pastry brown to much.

9. Enjoy :)