Apple slice.

I had some apples that weren't getting eaten in a hurry so decided to use them up in something scrummy. Scrummy is definitely what it was!

Apple Slice

This recipe is using a Thermomix, but could easily be adapted without one.

- Preheat your oven to 180degrees
- Grease and line your baking / slice tin

Apple filling

6 x apples (They always say use Granny Smith when cooking, I just used what I had...)
1/2 cup of water
2 Tbs of sugar
1 Tbs of cinnamon

- Peel and slice apples into chunks, add them into your bowl with the water, sugar and cinnamon.
- Cook for 10 mins / 100 degrees / reverse Speed 1 or until your apples are nice and soft.
- Then just give them a quick blitz (4 seconds / speed 5) to chop them up ready for your slice
- Set aside

Slice
185g of butter
2 eggs
1 cup of castor sugar
1 cup of plain flour
1/2 cup of self raising flour

- Soften your butter ( 1 minute / 60 degrees / speed 1)
- Add castor sugar or blitz until combined
- Add eggs and blitz again
- Add the plain and self raising flour and combine it all to make a batter

- Pour half of your slice mixture into your tin

- Cover mixture with a layer of your apples

- Finish with the other half of your slice mixture to cover your apples

- Put it into the oven and bake for approx 45 minutes or until golden brown

- When its out of the oven, sprinkle with some sugar while its nice and hot

Serve warm with some custard or icecream. Its pretty devine.